Ingredients:
All ingredients are carefully hand picked for their quality. Also, some spices are organically grown by straightcookin.
Bread, cheese, sausage, spinach, garlic and spices. (Also contains wheat, eggs and soy.)
All ingredients are carefully hand picked for their quality. Also, some spices are organically grown by straightcookin.
Bread, cheese, sausage, spinach, garlic and spices. (Also contains wheat, eggs and soy.)
Keeps well frozen for 3 months.
Cooking Instructions:
Preferably thaw before heating but not a must.
Preheat oven to 325 degrees
Bake for 30 minutes (40 if frozen) on a sheet pan. Open foil for last 10 minutes.
Slice and serve with your favotite
marinara sauce.
Cooking Instructions:
Preferably thaw before heating but not a must.
Preheat oven to 325 degrees
Bake for 30 minutes (40 if frozen) on a sheet pan. Open foil for last 10 minutes.
Slice and serve with your favotite
marinara sauce.
Welcome To:
Straightcookin
Straightcookin
Your Subtitle text
Now Offering:
Cyndi's Famous Sausage Bread
much more coming soon!
Cyndi's Famous Sausage Bread
much more coming soon!
| HI, I'M CYNDI |
It's pretty simple really.
I love cooking and feeding people. Raised in Illinois on my fathers German family farm coupled with the fact that my Italian Mother and Grandmother from Chicago were always cooking and....... Enough said......it was meant to be! My German Grandmother's fried chicken can never be beat. Yes there was a coop and a stump if you catch my drift. Living off the land for sure! My Italian Grandmother's divine Bagna Calda became a staple dish my Mom made a part of every Christmas Eve at our house. It is a perfect marriage of ingredients: butter, garlic and anchovies! Even as a child, I loved cooking with my Mom for the many dinner parties she hosted. The process, care and craft of it all. It was true love early on in my life. Thanks for visiting and checking out my initial product offering Italian Sausage Bread. Created as a hearty, simple to heat and serve finger food for guests visiting the house or to bring to almost any event we would attend, it was always a huge hit. From my very first loaf I was told I needed to sell my bread. I used it as a prospect tool in my real estate practice and it quickly took center stage. Thanks to everyone for the encouragement.....so here we go! We usually serve it sliced as an appetizer with basil marinara for dipping. You can add a salad and it also makes a great meal. Serve it with a soft fried egg on top and you have breakfast. Jim even has a friend that loves it so much he just cuts the big loaf in half and eats it like a hoagie! Mangia and Enjoy! |
